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Swiss Re, 30 St Mary Axe, London - Foodservice Consultancy

Country/Region

United Kingdom
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Project Summary


Tricon provided the entire spectrum of foodservice consultancy from business strategy, financial modelling, design of catering facilities to selecting a suitable caterer.

Project Description


TRICON FOOD SERVICE CONSULTANTS LIMITED

SWISS RE, 30 St Mary Axe
London, UK

Tricon provided the entire spectrum of foodservice consultancy from business strategy, financial modelling, design of catering facilities to selecting a suitable caterer.

With the building's unique shape, the entire design process had to translate into three dimensions and adhere to key sustainable targets. The focus was to produce an ergonomic workplace for the catering team across the central production kitchen and satellite kitchens. We also introduced induction cooking for minimum transference of heat and kept the building's extraction. The now iconic venue became London's first environmentally sustainable tall building.



Project Sectors



Architecture
Tourism