Support to food processing SMEs in Kyrgyzstan
Country/Region
Project Summary
Reinforcement of the role and competences of Business Intermediary Organisations to increase their capacity to support food processing small and medium-sized enterprises in Kyrgyzstan
Project Description
Reinforcement of the role and competences of Business Intermediary Organisations (BIOs) to increase their capacity to support food processing small and medium-sized enterprises (SMEs) in Kyrgyzstan in the fields of HACCP, food safety, branding, marketing and international certification aimed at increasing market opportunities.
The project aims to strengthen small and medium enterprises involved in rural food processing in the fruit and vegetable sector of Kyrgyzstan, which currently suffer from lack of competitiveness in the market. The project will focus on increasing their capacity to produce safer food, and supporting increased availability in the market.
See the case study for details.